THE
KEBAB
STATION
Flirt with the flavour, fall for the flame
ABOUT US
Welcome to The Kebab Station where bold flavours are served with cheeky vibes for over 15 years. We’re not just serving kebabs; we’re serving homemade, authentic goodness with feminine twist. Every bite is packed with real ingredients, family recipes, and love straight from our grill to your soul.
We’re a proud mother-and-daughter duo, woman-owned and powered, flipping the script on what kebab culture looks like. Our brand celebrates girl power and unapologetic flavour — because delicious doesn’t have to be macho.
OUR ROOTS
The Kebab Station is inspired by our heritage and passion for Arabic cuisine with a Middle Eastern twist. Our menu is built on recipes passed down through generations from a family of chefs, bringing you a taste of tradition with a modern sparkle.
From the spices we blend to the kebabs we grill, everything is handmade with care and authenticity — a celebration of culture, family, and love for great food. Come for the food, stay for the vibe.
FOOD BRINGS US TOGETHER
Zoya Bako
Founder
Dayana Bako
Co Founder
Vladi Mihaylova
Executive Manager
BOXPARK
Halal from the Heart of the Community
We’re proud to be 100% halal, sourcing all our meats from trusted local butchers and our fresh breads from artisan bakers in the community. Quality, authenticity, and care go into every bite!
Bring the Flavour to Your Event
Bring the irresistible flavours of The Kebab Station to your next event! Our catering menu is packed with crowd-pleasing favourites – from juicy shawarma sliders and halloumi burgers to colourful veggie skewers and freshly made falafel with creamy hummus. Whether you’re planning a corporate lunch, birthday celebration, or casual get-together, our handcrafted bites make every occasion a little more delicious.
Download the full Events Menu below and let us cater your next celebration!
